Turkey Wrap with a Merlot Wine Jelly Swirl
1-2 tablespoons Berkshire Grain Merlot Wine
1/2 teaspoon mustard (yellow or whole
2 teaspoons canola oil mayonnaise, light
2 whole wheat tortillas
4 slices turkey breast
2 large green lettuce leaves, torn in pieces
2 slices Reduced Fat Swiss or Colby Cheese
Stir together the mustard and Merlot Wine Jelly Lay tortillas flat on a clean work surface.
Spread 1 teaspoon mayonnaise on tortilla
Lay 1/2 of 1 torn lettuce in center of tortilla
Drape two slices of turkey on lettuce; cover turkey with 2 tablespoons Wine Jelly/Mustard sauce, .
Top with cheese and other half of 1st torn lettuce leaf.
Repeat process for second wrap Assemble wraps by folding in both sides, next bring the bottom of each tortilla up over the filling, tuck the side edges again and roll to close.